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Dinner

— dinNer menu —

Modern dishes that capture the authentic  flavors of the CaribBean
 

Soups & Starters

—  The Daily Soup, chef crafted
Ask your server
 

 

 Coconut Dip Shrimp
plantain chips 
$15
  

—  Chicken Wings
spicy mango, creole bbq, or buffalo
$13


—  Crispy Conch, (Lambi Frit) —
spicy tartar sauce
$17


Jerk Chicken Tenders
spicy bbq sauce
$13
    

—  Garlic Roasted Peppers Hummus
plantain chips 
$10  

Small plates

—  Bacon Wrap Plantain
guava dipping sauce
$13

Chicken Fritters (Marinade Poul)
creole sauce
$12

—  Maple Glaze Brussel Sprouts
applewood smoke bacon
$13

—  Crispy Cauliflower 
yogurt passion fruit
$12

—  Fried Yucca 
garlic remoulade
$12

    

     SALADS
 

—  The Wedge  —
crisp lettuce, mango slice,
tomato, caddied pecans  &  honey lime vinaigrette
 $10

—  Tropical Caesar Salad
sweet potato & plantains
$11
add: herb grilled chicken-$6
add grilled shrimp-$8


—  Shrimp & Avocado Salad
mix greens, tomato & honey vinaigrette
$18


 

entrée

Kompa Shrimp & Grits
fish filet, bacon, onion & tomato gravy 
$26

—  Lobster Mac & Cheese
parmesan gouda cream sauce
$27

Stewed Conch, (Lambi Nan Sos) —
rice, creole sauce 
$31

Mango BBQ Ribs   —
seasoned fries, tropical coleslaw 
$18

Crispy Fried Chicken  —
seasonal vegetables & mash potato 
$23



Griyo, (Haiti’s National Dish)
rice & beans, (tender pieces of pork) &
spicy pickled cabbage
$25

Fried Goat (Kabrit Tasso) 
rice & beans, & Plaintains
$29



—  Braised Oxtail (Ke Beouf Nan Sos)
rice & beans, steamed cabbage
$31

—  Braised Short Rib
mash potato, vegetables, bourbon sauce
$32



—  Seared Salmon —
 jasmine rice, sweet & spicy orange coconut sauce
$28

—  Pork Chop
mash potato, vegetables & spicy bourbon sauce
$26



—  Red Snapper —
Fried, Poach (gwosel), steamed or grill,
tropical slaw, fried plantains, rice & beans
$27


Chicken & Waffle —
chocolate maple glaze syrup & pineapple butter
$24



—  Jerk Seasoned Half Chicken —
rice & beans & vegetables
$24

—   Maddy's Angus Burger —
bacon, cheese, spicy pickle slaw & fries
$15



 

Vegetarian Options

Vegetarian Bowl   —
bulgur wheat root vegetables
  $17


—  Caribbean Veggie Burger   —
 avocado, cheese & French fries   
    $13

 

flatbreads

Griot Flatbread Pizza   —
pork & pickle onions 
$13

Jerk Chicken Flatbread Pizza   —
jerk BBQ sauce 
$13

Pepperoni Flatbread Pizza  —
buffalo shrimp
$14

Flatbread Margherita Pizza  —
$11

sides 6

White Rice | Rice & Beans
Haitian Black Mushroom Rice (Djon Djon)
Plantains | Seasonal Vegetables
Avocado | Mac & Cheese



 

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Co-Owner/Executive Chef Smith J. St.Juste

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—  Dessert  —

—  Passion Fruit Crème Brule  
$9
—  Mango Keylime Cheesecake  
$9

—  Chocolate Grand Marnier Bread Pudding — 
milk vanilla ice cream 
$9

—  Ice Cream & Sorbet
  Van Traditional & Season flavors
 $6