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Lunch

— lunch menu  —

Modern dishes that capture the authentic  flavors of the Carribean
 

SoupS & Starters

 

 Coconut Dip Shrimp
plantain chips 
$13
  

—  Chicken Wings
spicy mango, creole bbq, or buffalo
$12


—  Crispy Conch, (Lambi Frit) —
spicy tartar sauce
$17


Jerk Chicken Tenders
spicy bbq sauce
$12
    

—  Garlic Roasted Peppers Hummus
plantain chips 
$9   


—  Bacon Wrap Plantain
guava dipping sauce
$12

Chicken Fritters (Marinade Poul)
creole sauce
$12

—  Maple Glaze Brussel Sprouts
applewood smoke bacon
$12

—  Roasted Cauliflower 
yogurt passion fruit
$12

—  Fried Yucca 
garlic remoulade
$12

    

     SALADS
 

—  The Wedge  —
crisp lettuce, mango slice,
tomato, caddied pecans  &  honey lime vinaigrette
 $11


—  Tropical Caesar Salad
sweet potato & plantains
$12
add herb grilled chicken-$7
add grilled shrimp-$9


—  Shrimp & Avocado Salad
mix greens, tomato & honey vinaigrette
$18


—  Bulger Wheat Salad (Ble)
roasted vegetables
$13

 

entrée

Kompa Shrimp & Grits
fish filet, bacon, onion & tomato gravy  
$26

—  Lobster Mac & Cheese
parmesan gouda cream sauce
$26

Stewed Conch, (Lambi Nan Sos) —
rice, creole sauce 
$30

Mango BBQ Ribs   —
seasoned fries, tropical coleslaw 
Half $18- Full $28



Griyo, (Haiti’s National Dish)
rice & beans, (tender pieces of pork) &
spicy pickled cabbage
$25

Fried Goat (Kabrit Tasso) 
rice & beans, & Plaintains
$27



—  Braised Oxtail (Ke Beouf Nan Sos)
rice & beans, steamed cabbage
$25



—  Seared Salmon —
 jasmine rice, sweet & spicy orange coconut sauce
$27



—  Red Snapper —
Fried, steamed, or Grill &
tropical slaw
MP



Chicken & Waffle —
coconut waffle, chocolate maple glaze syrup & pineapple butter
$24

—  Crispy fried Chicken 
mash potato & seasonal fresh vegetables
$23



—  Jerk Seasoned Half Chicken —
rice & beans & vegetables
$24

—   Maddy's Angus Burger —
garlic remoulade, fries,bacon, spicy pickle slaw & cheese
$16



—  Braised Short Ribs
  mash potato, spicy bourbon sauce
 $32

Vegetarian Options


Vegetarian Bowl   —
bulgur wheat root vegetables
  $16


—  Caribbean Veggie Burger   —
 avocado, potato bun    
    $14


Vegetarian Stew (Legim)
black bean sauce & Rice
    $18
With: Shrimp 25     Beef 24      Pork 22

 

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Co-Owner/Executive Chef Smith J. St.Juste

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—  Dessert  —

—  Passion Fruit Crème Brule  
$9
—  Mango Keylime Cheesecake  
$9

—  Chocolate Grand Marnier Bread Pudding — 
milk vanilla ice cream 
$9

—  Ice Cream & Sorbet
  Van Traditional & Season flavors
 $6