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Lunch

— lunch menu  —

Modern dishes that capture the authentic  flavors of the Carribean
 

Soup & Starters

—  The Daily Soup —
chef crafted-ask your server

 

 Coconut Dip Shrimp
plantain chips 
$12

 

—  La Perle Garlic Clam  —
tomato broth, grill bread  
$13
  

—  Chicken Wings
spicy mango, creole bbq, or buffalo
$12


—  Crispy Conch, (Lambi Frit) —
spicy tartar sauce
$16


Jerk Chicken Tenders
spicy bbq sauce
$12
    

—  Garlic Roasted Peppers Hummus
plantain chips 
$9   


—  Tour de La Perle Platter
serve 2
$24
   
    

     SALADS

 

 The Wedge
bulgur crisp lettuce, mango slice, tomato, caddied pecans
& honey lime vinaigrette
 $10 


—  Tropical Caesar Salad
sweet potato & plantains
$11
add herb grilled chicken-$6
add grilled shrimp-$8


—  Kale Salad
white sweet potato, tomato & mango   
$11


—  Beets & Potato Salad
 citrus vinaigrette 
$13


—  Shrimp & Avocado Salad
mix greens, tomato
$17


—  Bulger Wheat Salad (Ble)
roasted vegetables
$12

 

entrée

Coq Stew -  Stewed Coq
(Ti Poul Di Creole)
creole sauce
$24

Kompa Shrimp & Grits
fish filet, bacon, onion & tomato gravy  
$25

Cajun Ribeye Steak
White Sweet potato mash, green beans, bourbon  sauce
$32

—  Lobster Mac & Cheese
parmesan gouda cream sauce
$23

Stewed Conch, (Lambi Nan Sos) —
rice, creole sauce 
$25

Mango BBQ Ribs   —
rice, seasoned fries, tropical coleslaw 
Half $17- Full $27

Griyo, (Haiti’s National Dish)
rice & beans, tender pieces of pork &
spicy pickled cabbage
$24

Stewed Goat Or Fried Goat
(Kabrit Nan Sos Creole Or Tasso) 
$26

Simply Grilled Fish
market vegetables & extra virgin olive oil
MP

—  Braised Oxtail (Ke Beouf Nan Sos)
rice & beans, steamed cabbage
$24

—  Seared Salmon —
 jasmine rice, sweet & spicy orange coconut sauce
$26

—  Red Snapper —
Fried, (Gwosel-Poach) steamed, or Grill &
tropical slaw
MP

Chicken & Waffle —
coconut waffle, chocolate maple glaze syrup & pineapple butter
$23

—  Shrimp Pasta
 tomato, kale, & pepper flakes lime butter sauce
$25

—  Crispy fried Chicken 
seasonal fresh vegetables
$22

—  Shrimp Creole Stew   
steamed rice & vegetables
$24

—  Jerk Seasoned Half Chicken —
warm tomato & green beans salad
$23

—   Maddy's Angus Burger —
bacon, spicy pickle slaw & cheese
$15


—  Stewed Turkey, (Kodenn Nan Sos) —
creole house sauce
$21

—  Spaghetti Creole
  With Herring (Aranso)
spicy tomato sauce
 $22

—  Braised Short Ribs
  Plantain mash potato, spicy bourbon sauce
 $29
 

Vegetarian Options


Vegetarian Bowl   —
bulgur wheat root vegetable
  $15


—  Caribbean Veggie Burger   —
 avocado, whole wheat bun    
    $13


Vegetarian Stew (Legim)
bulgur black bean sauce & rice
    $17
With: Shrimp 22     Beef 22      Pork 20

 

SMALL PLATES

—  Sweet White Patatas Bravas,(Patat) 
$7


—  Fried Meatballs (Boulette)  —
rustic tomato sauce
$8


—  Roasted Breadfruit (Lam Veritab)
 sea salt garlic dip
$7


—  Bacon wrap plantain 
guava dipping sauce
$8

—  Kibbeh —
 ground beef stuff bulgur, garlic rremoulade
$8


—  Chicken Fritters (Marinade Poul)
creole sauce 
$6

— Island Chilled Spicy Shrimp
$13

 

—  Haitian style Empanada (Pate Kode)
spicy pickle vegetables
$8

 

—  Maple Glaze Brussel Sprouts
applewood smoke bacon
$7

 

—  Roasted Cauliflower 
yogurt passion fruit
$7

 

Akra (galangal roots fritters)  
citrus remoulade   

 

Please let us know of any dietary preferences or food allergies we should be aware of in the preparation of your meal.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

Co-Owner/Executive Chef Smith J. St.Juste

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—  Dessert  —

—  White Sweet Potato Pudding (Pain Patat)
  vanilla ice cream   
 $8

—  Blanc Manger
 milk custard, strawberries & passion fruits
 $8

—  Passion Fruit Crème Brule  
$8
—  Mango Keylime Cheesecake  
$8

—  Chocolate Grand Marnier Bread Pudding — 
milk vanilla ice cream 
$8

—  Pineapple Coconut Cake — 
milk passion fruit cream sauce
$8

—  Ice Cream & Sorbet
  Van Traditional & Season flavors
 $6